Thursday, October 28, 2010

My Foyer Make-Over Part 1

Ever since we moved into our house a year and almost a half ago, I’ve wanted to repaint the trim in our foyer.  The previous owners had the trim painted an ugly ‘purple’ color as I call it.  It’s probably really called ‘mauve’ but it still looks purple to me.  Well we I finally got around to repaint it white.  Unfortunately we don’t have the paint for the trim in the rest of the house so I had to do my best to find a pretty white.  I started the first coat the other day and finished the second coat today and am now waiting for it to dry so I can take the tape off and clean up the newspaper.  Here is a sneak peak of how it looks.

Before:
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The new color is on the left… old yucky purple color on the left.
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After: During:
 


I can see the improvement already!  I will post final pictures when I am done.
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Crockpot Honey Maple Chicken and Sweet Potatoes

I love sweet potatoes!  And since it is getting cooler I will be making then more often.  Last week I came up with this yummy sweet potato and chicken meal.

Ingredients:

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3 or 4 boneless skinless chicken breasts
2 or 3 sweet potatoes (cubed)
1/3 cup maple syrup
1/4 cup honey
2 tbsp of butter
2 tbsp of brown sugar

I started by putting my chicken at the bottom of my crockpot (doesn’t matter if it’s still frozen).  On top of that I poured the syrup, honey, butter and brown sugar.  Next I tossed the sweet potato on top of the chicken.  I cooked on low for 5 hours.  I made sure to stir it about halfway through so that the sweet potato got some of that yummy juice!  It came out quite flavorful!  This is a great fall meal!

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Monday, October 18, 2010

Mexican Lasagna

I made this super yummy dish the other night and it was a big hit!  I had most the ingredients on hand which was the reason I came up with the idea.  I only had to get tortillas and the taco seasoning.

Here are your ingredients:
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1 lb of ground turkey or beef
1 can of Fiesta Nacho Cheese soup
1 can of whole kernel corn


1 can of crushed tomatillos
1 taco seasoning packet
1 cup of shredded mexican cheese
6-8 flour tortillas
salsa or sour cream for garnish

Preheat over to 350 degrees.
First cook up your ground meat. This is where I get to use one of my favorite kitchen utensils, my Pampered Chef Mix ‘n Chop.  It really is such a dandy little tool.

Next add the seasoning packet, corn (drained), tomatillos, and soup.  Mix till it’s well blended.  Simmer for 2-3 minutes.

Next take a medium sized casserole dish and line the bottom of it with two tortillas.  Then scoop some of the meat mixture (about 1/4 of it) on top of the tortillas and spread it out.  Now layer two more tortillas and top with the meat mixture.  Add one more layer of tortilla and meat mixture.  I had room for one more layer so I added another tortilla layer and meat mixture.  Lastly I topped with the cup of shredded mexican cheese.  
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Pop your dish into the oven for about 15 minutes or until cheese on top is melted and bubbly. 
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It came out delicious.  And it’s a yummy alternative to taco night!  And you can easily do this with chicken as your meat.

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Sunday, October 17, 2010

Menu Plan for the week 10/17

I actually planned out my meals for this week, a task that I rarely get around to doing.

Friday: We ate a yummy dish that I created which my husband dubbed Mexican Lasagna. I will be posting the recipe once I upload the pics.
Saturday: Pizza at a friend's house.
Sunday: Chicken parm and alfredo cooked by my husband. =)
Monday: Shrimp Lomein with roasted broccoli and red peppers
Tuesday: Honey maple crockpot chicken and sweet potatoes
Wednesday: Easy beer and ketchup meatballs and roasted parmesan cauliflower
Thursday: Chicken Alfredo and green beans
Friday: Chicken fries and corn on the cob.

What's on your menu this week? Any good recipes to share?

Friday, October 15, 2010

Mushroom & Onion Crockpot Chicken

Yesterday I cooked up a very easy and delicious crockpot meal.

Ingredients:
3 boneless chicken breasts
1 can of golden mushroom soup
1 onion chopped
4 gloves of garlic minced
Salt & pepper to taste

Place chicken breasts in the stoneware. Add onion, garlic and salt and pepper to stoneware. Lastly pour soup on top of chicken. Cook on high for about 6 hours. I served it with chicken flavored rice and it came out delicious! Unfortunately I didn't take a picture of it.